Also published on: SLACA 2021
Is this your profile? Do login to access your certificatesSLACAN 2023
BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?
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EMOÇÕES EVOCADAS POR BISCOITO ADICIONADO DE FARINHA DE INSETO E EFEITO DA NEOFOBIA ALIMENTAR
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EXPERIENCES OF BRAZILIAN CONSUMERS WITH WARNING LABELS SHORTLY AFTER THEIR IMPLEMENTATION
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HIGH PRESSURE HOMOGENIZATION (HPH) OF TROPICAL MIXED JUICE: EFFECT ON PHYSICAL PROPERTIES
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