Donald Schaffner

Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA / University / The State University of New Jersey

Papers (1)

Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures
Ítalo Henrique Rodrigues Marques Ferreira ¹
Jiin Jung ²
Adma Nadja Ferreira de Melo ¹
Janeeyre Ferreira Maciel ³
Donald Schaffner ⁴
MARCIANE MAGNANI ⁵
¹ Federal University of Paraíba, Department of Food Engineering
² Department of Food Science and Technology, Robert Mondavi Institute 595 Hilgard Lane, Davis, CA 95616 / Institute / Robert Mondavi Institute
³ Federal University of Paraiba
⁴ Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA / University / The State University of New Jersey
⁵ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
vol. 4, 2019 -
112489

4. Food and Health (AS)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Donald Schaffner

Survival of Salmonella enterica in cut peppers stored under low relative humidity at distinct temperatures

Co-authors (5)

MARCIANE MAGNANI

Adma Nadja Ferreira de Melo

Ítalo Henrique Rodrigues Marques Ferreira

Jiin Jung

Janeeyre Ferreira Maciel

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