Ramon Alves de Oliveira Paula

Graduate Program in Food Science/Department of Food Science/Faculty of Pharmacy (FAFAR)/Federal University of Minas Gerais (UFMG)

Trabalhos (4)

FOOD SAFETY AND ANTIMICROBIANS FOR VETERINARY USE: A PROMISING APPROACH TO THEIR LEAFLETS AND POSSIBLE REFLEXES ON THEMATIC OF RESIDUES
Ramon Alves de Oliveira Paula ¹
Scheilla Vitorino Carvalho de Souza ¹
¹ Graduate Program in Food Science/Department of Food Science/Faculty of Pharmacy (FAFAR)/Federal University of Minas Gerais (UFMG)
vol. 4, 2019 -
115302

4. Alimentação e saúde (AS)

Pôster
DETERMINATION OF PESTICIDES IN WHOLE WHEAT FLOURS: A GROWING WORLD CONCERN
Ramon Alves de Oliveira Paula ¹
Eduardo Santos ²
José Gonçalves ³
Gilsa Silva ³
Flávio Martins Montenegro ⁴
Michele Scarton ⁵
Antonio Marsaioli Jr ⁶
Maria Teresa Pedrosa Silva Clerici ⁴
¹ Faculdade de Farmácia / Universidade Federal de Minas Gerais
² Pesticides Laboratory / National Agricultural Laboratory (LFDA-MG) / Ministry of Agriculture, Livestock and Food Supply (MAPA)- Minas Gerais
³ Ministry of Agriculture, Livestock and Food Supply (MAPA)- Minas Gerais
⁴ Universidade Estadual de Campinas
⁵ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁶ EP / Instituto de Tecnologia de Alimentos / ITAL
vol. 4, 2019 -
117059

4. Alimentação e saúde (AS)

Pôster
EFFICIENCY OF AQUEOUS, HYDROETHANOLIC AND ACIDIFIED ETHANOLIC EXTRACTS OF THE PULP AND SKIN OF RED AND WHITE PITAYAS (Hylocereus polyrhizus and Hylocereus undatus) IN THE IN VITRO ANTIOXIDANT ACTIVITY AND IN THE CONCENTRATION OF TOTAL PHENOLS
Júlia Pernambuco Venâncio ¹
Barbara Pereira ¹
Marina Silveira Duarte ²
Leticia Barbosa ³
Michelle Cançado Araújo Barros ⁴
Ramon Alves de Oliveira Paula ⁵
Maria Rita Rodrigues ¹
Fernanda Borges ¹
Stella Maris da Silveira Duarte ¹
¹ Federal University of Alfenas (UNIFAL-MG), Department of Clinical and Toxicological Analysis
² University José do Rosário Vellano (UNIFENAS)
³ Federal University of Minas Gerais (UFMG), Department of Pharmaceutical Products
⁴ Bromatologia (Departamento de Alimentos) / Faculdade de Farmácia / Universidade Federal de Minas Gerais
⁵ Federal University of Minas Gerais (UFMG), Department of Food Science
Vol 14, 2021 -
144745

Caracterização Química e Físico-química de Alimentos (FQ)

Pôster
NATURAL CONTAMINATION OF DEOXYNIVALENOL AND ITS MASKED FORMS IN WHEAT SAMPLES FROM DIFFERENT CULTIVARS, CROP AND PLANTING AREAS
Ramon Alves de Oliveira Paula ¹
Flavio Martins Montenegro ²
Yuri Pereira de Souza ³
Andre Victor Sartori ³
Antonio Marsaioli Jr ⁴
Maria Teresa Pedrosa Silva Clerici ⁵
¹ Federal University of Minas Gerais (UFMG), Department of Food Science
² Instituto de Tecnologia de Alimentos/ Cereal Chocotec
³ Oswaldo Cruz Foundation, National Institute for Quality Control in Health (FIOCRUZ, INCQS), Department of Chemistry
⁴ EP / Instituto de Tecnologia de Alimentos / ITAL
⁵ Departamento de Ciência de Alimentos e Nutrição / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
144763

Caracterização Química e Físico-química de Alimentos (FQ)

Oral

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Ramon Alves de Oliveira Paula

FOOD SAFETY AND ANTIMICROBIANS FOR VETERINARY USE: A PROMISING APPROACH TO THEIR LEAFLETS AND POSSIBLE REFLEXES ON THEMATIC OF RESIDUES

DETERMINATION OF PESTICIDES IN WHOLE WHEAT FLOURS: A GROWING WORLD CONCERN

EFFICIENCY OF AQUEOUS, HYDROETHANOLIC AND ACIDIFIED ETHANOLIC EXTRACTS OF THE PULP AND SKIN OF RED AND WHITE PITAYAS (Hylocereus polyrhizus and Hylocereus undatus) IN THE IN VITRO ANTIOXIDANT ACTIVITY AND IN THE CONCENTRATION OF TOTAL PHENOLS

NATURAL CONTAMINATION OF DEOXYNIVALENOL AND ITS MASKED FORMS IN WHEAT SAMPLES FROM DIFFERENT CULTIVARS, CROP AND PLANTING AREAS

Co-autores (22)

Maria Teresa Pedrosa Silva Clerici

Maria Teresa Pedrosa Silva Clerici

Scheilla Vitorino Carvalho de Souza

Ramon Alves de Oliveira Paula

Michele Scarton

Antonio Marsaioli Jr

Antonio Marsaioli Jr

Flávio Martins Montenegro

Michelle Cançado Araújo Barros

Eduardo Santos

José Gonçalves

Gilsa Silva

Júlia Pernambuco Venâncio

Barbara Pereira

Marina Silveira Duarte

Leticia Barbosa

Maria Rita Rodrigues

Fernanda Borges

Stella Maris da Silveira Duarte

Flavio Martins Montenegro

Yuri Pereira de Souza

Andre Victor Sartori

Discussões Científicas de Qualidade