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SENSELATAM 2026

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SENSELATAM 2026
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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP

Paula Porrelli Moreira da Silva

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Papers 1
  • CONSUMER ACCEPTANCE AND SENSORY EVALUATION OF 70% DARK CHOCOLATES FROM DIFFERENT BRAZILIAN COCOA ORIGINS

    • TOLEDO, Nataly Maria Viva de 1
    • BARBOSA, André Souza 1
    • SILVA, Paula Porrelli Moreira da 2
    • 1 Universidade Cidade de São Paulo
    • 2 Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
    Vol.2, 2025 -
    345207
    1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA
    Category to be defined later

Co-authors (2)

  • Nataly Maria Viva de Toledo

    2 publications

  • André Souza Barbosa

    1 publication

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    Controle da antracnose e vida pós-colheita de mangas com microemulsão de cera de carnaúba

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  • SLACAN 2025

    Purple Lettuce: Linking Color Characteristics with Antioxidant Potential in Various Typologies

  • SLACAN 2025

    Influência da Adubação Orgânica na Composição Nutricional e na Cor de Grãos de Grão-de-Bico

  • SLACAN 2025

    BIOPOLYMERS AND BIOACTIVE COMPOUNDS AS ALTERNATIVES FOR THE CONTROL OF ANTHRACNOSE IN POSTHARVEST MANGOES

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