Nataly Maria Viva de Toledo | SENSELATAM 2026 | Galoá Proceedings

Universidade Cidade de São Paulo

Nataly Maria Viva de Toledo

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SENSORY EVALUATION AND CONSUMER PERCEPTION OF BURGERS WITH ADDITION OF FUNCTIONAL COLLAGEN
PEDROSO, Maria Eduarda Borges ¹
FREIRE, Eduardo Novais Souza ¹
SERAFIM, Isadora ¹
TORQUATO, Júlia ¹
BORGES, Thiago ¹
TOLEDO, Nataly Maria Viva de ²
¹ Universidade de São Paulo
² Universidade Cidade de São Paulo
Vol.2, 2025 -
345463

3. TRENDS, SUSTAINABILITY AND FUTURE OF SENSORY SCIENCE

Category to be defined later
CONSUMER ACCEPTANCE AND SENSORY EVALUATION OF 70% DARK CHOCOLATES FROM DIFFERENT BRAZILIAN COCOA ORIGINS
TOLEDO, Nataly Maria Viva de ¹
BARBOSA, André Souza ¹
SILVA, Paula Porrelli Moreira da ²
¹ Universidade Cidade de São Paulo
² Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
Vol.2, 2025 -
345207

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later

Co-authors (7)

Publications in other proceedings

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EVALUATION OF IN VIVO SATIETY AFTER THE CONSUMPTION OF COOKIES CONTAINING FRUIT BY-PRODUCTS