André Souza Barbosa | SENSELATAM 2026 | Galoá Proceedings

Universidade Cidade de São Paulo

André Souza Barbosa

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CONSUMER ACCEPTANCE AND SENSORY EVALUATION OF 70% DARK CHOCOLATES FROM DIFFERENT BRAZILIAN COCOA ORIGINS
TOLEDO, Nataly Maria Viva de ¹
BARBOSA, André Souza ¹
SILVA, Paula Porrelli Moreira da ²
¹ Universidade Cidade de São Paulo
² Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP) Piracicaba/SP
Vol.2, 2025 -
345207

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later

Co-authors (2)