Julliana Melengati | SENSELATAM 2026 | Galoá Proceedings

Federal University of the State of Rio de Janeiro

Julliana Melengati

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AROMA CHARACTERIZATION OF DAIRY BEVERAGES ADDED WITH GUAVA POWDER USING SENSORY ANALYSIS AND ELECTRONIC NOSE
TERRA, Sofia ¹
SANTOS, Rebeca ²
MELENGATI, Julliana ¹
LÍRIO, Carolina ²
GUIMARÃES, Jonas de Toledo ²
MARTINS, Carolina Pinto de Carvalho
TEODORO, Anderson ²
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal Fluminense
Vol.2, 2025 -
345691

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later
AROMA CHARACTERIZATION OF DAIRY BEVERAGES ADDED WITH PINEAPPLE POWDER USING SENSORY ANALYSIS AND ELECTRONIC NOSE
TERRA, Sofia ¹
SANTOS, Rebeca ²
MELENGATI, Julliana ¹
LÍRIO, Carolina ²
GUIMARÃES, Jonas de Toledo ²
MARTINS, Carolina Pinto de Carvalho
TEODORO, Anderson ²
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal Fluminense
-
345665

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later

Co-authors (6)

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GUAVA PEEL SUPPLEMENTATION REDUCES FOOD INTAKE, BODY MASS GAIN AND IMPROVES OXIDATIVE STRESS PARAMETERS INDUCED BY A HIGH-FAT DIET IN MALE RATS.