Carolina Lírio | SENSELATAM 2026 | Galoá Proceedings

Fluminense Federal University

Carolina Lírio

Is this your profile? Do login to access your certificates

AROMA CHARACTERIZATION OF DAIRY BEVERAGES ADDED WITH GUAVA POWDER USING SENSORY ANALYSIS AND ELECTRONIC NOSE
TERRA, Sofia ¹
SANTOS, Rebeca ²
MELENGATI, Julliana ¹
LÍRIO, Carolina ²
GUIMARÃES, Jonas de Toledo ²
MARTINS, Carolina Pinto de Carvalho
TEODORO, Anderson ²
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal Fluminense
-
345691

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later
AROMA CHARACTERIZATION OF DAIRY BEVERAGES ADDED WITH PINEAPPLE POWDER USING SENSORY ANALYSIS AND ELECTRONIC NOSE
TERRA, Sofia ¹
SANTOS, Rebeca ²
MELENGATI, Julliana ¹
LÍRIO, Carolina ²
GUIMARÃES, Jonas de Toledo ²
MARTINS, Carolina Pinto de Carvalho
TEODORO, Anderson ²
¹ Universidade Federal do Estado do Rio de Janeiro
² Universidade Federal Fluminense
Vol.2, 2025 -
345665

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later

Co-authors (6)

Publications in other proceedings

SLACAN 2023
UTILIZATION OF MANGO PEEL FLOUR FOR KOMBUCHA PRODUCTION: CHARACTERIZATION OF ANTIOXIDANT POTENTIAL AND PHYSICOCHEMICAL PARAMETERS