ICBC 2026
VALORIZATION OF ARAÇÁ-BOI SEED (Eugenia stipitata): PHYSICOCHEMICAL CHARACTERIZATION, CENTESIMAL COMPOSITION, AND ASSESSMENT OF BIOACTIVE POTENTIAL SUPPORTING ITS USE AS A VALUE-ADDED BY-PRODUCT
ICBC 2026
EFFECTS OF LYOPHILIZED MURICI (BYRSONIMA CRASSIFOLIA L. KUNTH) PULP SUPPLEMENTATION ON METABOLIC PARAMETERS, OXIDATIVE STRESS, AND BONE PROPERTIES IN RATS WITH HIGH-FAT DIET-INDUCED OBESITY
ICBC 2026
BURITI (MAURITIA FLEXUOSA L.F.) AND BARU (DIPTERYX ALATA VOGEL) OILS DIFFERENTIALLY MODULATE ADIPOSE TISSUE REDOX RESPONSES IN WISTAR RATS
ICBC 2026
Effect of pre- and post-fermentation grumixama addition on the viability, phenolic compounds, and antioxidant capacity of a munguba-based probiotic beverage
ICBC 2026
ANTIOXIDANT AND METABOLIC EFFECTS OF FREEZE-DRIED TAPEREBÁ (SPONDIAS MOMBIN L.) PULP SUPPLEMENTATION IN HIGH-FAT DIET-INDUCED OBESE RATS
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