slaca-2017
Antioxidant capacity of bioaccessible fraction from tropical Brazilian fruits subjected to gastrointestinal digestion
slaca-2017
Evaluated of quality of avocado frozen pulp during storage: effect of Citrus latifolia extracts
slaca-2013
EFEITO DA APLICAÇÃO DE FITOCONSTITUINTES SOBRE A VIABILIDADE DE BACTÉRIAS CONTAMINANTES DE HORTALIÇAS MINIMAMENTE PROCESSADAS
slaca-2013
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE QUEIJOS DE COALHO COM DIFERENTES TEORES DE SAL EM MASSA ÚMIDA
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