Daniela Matsumoto Soares | MACAÚBA 2024 | Galoá Proceedings

Centro de Recursos Genéticos Vegetais, Instituto Agronômico, Campinas, SP

Daniela Matsumoto Soares

Is this your profile? Do login to access your certificates

CHARACTERIZATION OF THE CHEMICAL COMPOSITION OF ACROCOMIA FRUIT PULP FROM THREE POPULATIONS OF ECONOMIC INTEREST FOR FOOD USE
LOPES, Ruth Soares ¹
CARVALHO, Cassia Regina Limonta ²
FILHO, Joaquim Adelino de Azevedo ³
SOARES, Daniela Matsumoto ²
SILVA, Sergio Henrique de Toledo e ⁴
COLOMBO, Carlos Augusto
¹ Programa de Pós-Graduação em Genética e Melhoramento Vegetal, Esalq/USP, Piracicaba, SP
² Centro de Recursos Genéticos Vegetais, Instituto Agronômico, Campinas, SP
³ APTA REGIONAL
⁴ Fraunhofer IVV
-
317492

Post-harvest, Processing & Co-products

Abstract
FRACTIONATION OF POLYSACCHARIDES EXTRACTED FROM MESOCARPS OF ACROCOMIA TOTAI FRUITS FOR FOOD APPLICATIONS
SOARES, Daniela Matsumoto ¹
FILHO, Joaquim Adelino de Azevedo ²
COLOMBO, Carlos ³
SILVA, Sergio Henrique de Toledo e ⁴
CARVALHO, Cassia Regina Limonta ¹
¹ Centro de Recursos Genéticos Vegetais, Instituto Agronômico, Campinas, SP
² APTA REGIONAL
³ Instituto Agronômico de Campinas (IAC)
⁴ Fraunhofer IVV
-
317614

Post-harvest, Processing & Co-products

Abstract

Co-authors (6)

Publications in other proceedings