Weight loss and pH modification during storage of minimally processed ears of pro-vitamin A biofortified maize

Pereira, J.; Maria Cristina Dias Paes; Paes, M.C.D.; Natália Alves Barbosa

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Weight loss and pH modification during storage of minimally processed ears of pro-vitamin A biofortified maize

Pereira, J. ¹ ; Maria Cristina Dias Paes ; Paes, M.C.D. ² ; Natália Alves Barbosa ¹

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Pereira, J. et al. Weight loss and pH modification during storage of minimally processed ears of pro-vitamin A biofortified maize. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/weight-loss-and-ph-modification-during-storage-of-minimally-processed-ears-of-pr?lang=en>. Acesso em: 25 Set. 2026. Copy citation

Pereira, J., 2022, Weight loss and pH modification during storage of minimally processed ears of pro-vitamin A biofortified maize. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/weight-loss-and-ph-modification-during-storage-of-minimally-processed-ears-of-pr?lang=en>. Copy citation

Pereira, J.. (2022, May). Weight loss and pH modification during storage of minimally processed ears of pro-vitamin A biofortified maize. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Pereira, J., Weight loss and pH modification during storage of minimally processed ears of pro-vitamin A biofortified maize. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/weight-loss-and-ph-modification-during-storage-of-minimally-processed-ears-of-pr?lang=en Copy citation

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¹ UFLA ;

² Embrapa Milho e Sorgo

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Food Processing

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