USING NEAR AND MID-INFRARED REFLECTANCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS TO GROUP FLAXSEEDS AND FLAX SEEDS FLOURS ACCORDING TO THEIR LIPID CONTENT

Adaucto Bellarmino de Pereira Netto; Ribeiro, L.F.; PERALTA-ZAMORA, P. G.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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USING NEAR AND MID-INFRARED REFLECTANCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS TO GROUP FLAXSEEDS AND FLAX SEEDS FLOURS ACCORDING TO THEIR LIPID CONTENT

Adaucto Bellarmino de Pereira Netto ¹ ; Ribeiro, L.F. ; PERALTA-ZAMORA, P. G.

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Adaucto Bellarmino de Pereira Netto; Ribeiro, L.F.; PERALTA-ZAMORA, P. G.. USING NEAR AND MID-INFRARED REFLECTANCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS TO GROUP FLAXSEEDS AND FLAX SEEDS FLOURS ACCORDING TO THEIR LIPID CONTENT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/using-near-and-mid-infrared-reflectance-spectroscopy-and-principal-component-ana?lang=en>. Acesso em: 11 Out. 2026. Copy citation

Adaucto Bellarmino de Pereira Netto, 2022, USING NEAR AND MID-INFRARED REFLECTANCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS TO GROUP FLAXSEEDS AND FLAX SEEDS FLOURS ACCORDING TO THEIR LIPID CONTENT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/using-near-and-mid-infrared-reflectance-spectroscopy-and-principal-component-ana?lang=en>. Copy citation

Adaucto Bellarmino de Pereira Netto. (2022, May). USING NEAR AND MID-INFRARED REFLECTANCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS TO GROUP FLAXSEEDS AND FLAX SEEDS FLOURS ACCORDING TO THEIR LIPID CONTENT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Adaucto Bellarmino de Pereira Netto, USING NEAR AND MID-INFRARED REFLECTANCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS TO GROUP FLAXSEEDS AND FLAX SEEDS FLOURS ACCORDING TO THEIR LIPID CONTENT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/using-near-and-mid-infrared-reflectance-spectroscopy-and-principal-component-ana?lang=en Copy citation

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¹ Department of Botany-SCB, Paraná Federal University, 81531-970 Curitiba, PR, Brazil

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Food Analysis

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