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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Ribeiro, L.F.

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Papers 1
  • USING NEAR AND MID-INFRARED REFLECTANCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS TO GROUP FLAXSEEDS AND FLAX SEEDS FLOURS ACCORDING TO THEIR LIPID CONTENT

    Food Analysis
    Adaucto Bellarmino de Pereira Netto 1 ; Ribeiro, L.F. ; PERALTA-ZAMORA, P. G.
    1 Department of Botany-SCB, Paraná Federal University, 81531-970 Curitiba, PR, Brazil
    -
    42549

Co-authors (2)

  • Adaucto Bellarmino de Pereira Netto

    3 publications

  • PERALTA-ZAMORA, P. G.

    2 publications

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