PERALTA-ZAMORA, P. G. | IUFoST | Galoá Proceedings

PERALTA-ZAMORA, P. G.

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PREDICTION OF OLEIC, LINOLEIC AND LINOLENIC FATTY ACIDS CONTENT IN YELLOW AND BROWN FLAXSEEDS AND FLAX SEEDS FLOURS THROUGH THE USE OF INFRARED REFLECTANCE SPECTROSCOPY AND MULTIVARIATE CALIBRATION
Food Analysis

Leomara Floriano Ribeiro ; PERALTA-ZAMORA, P. G. ; MAIA, B. H. L. N. Sales ; Luiz Pereira Ramos ¹ ; Adaucto Bellarmino de Pereira Netto ²

¹ Departamento de Química / Setor de Exatas / Universidade Federal do Paraná ;

² Department of Botany-SCB, Paraná Federal University, 81531-970 Curitiba, PR, Brazil

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42904
USING NEAR AND MID-INFRARED REFLECTANCE SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS TO GROUP FLAXSEEDS AND FLAX SEEDS FLOURS ACCORDING TO THEIR LIPID CONTENT
Food Analysis

Adaucto Bellarmino de Pereira Netto ¹ ; Ribeiro, L.F. ; PERALTA-ZAMORA, P. G.

¹ Department of Botany-SCB, Paraná Federal University, 81531-970 Curitiba, PR, Brazil

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42549

Co-authors (5)