USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE REDUCTION OF SODIUM AND ENERGY VALUE IN PREBIOTIC PETIT SUISSE CHEESE

Saraspathy Mendonça; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão; Cleonice Mendes Pereira Sarmento; Elizete Neuza Brach

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

43856

USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE REDUCTION OF SODIUM AND ENERGY VALUE IN PREBIOTIC PETIT SUISSE CHEESE

Saraspathy Mendonça ¹ ; Henry Charles Albert David Naidoo Terroso de Mendonça Brandão ² ; Cleonice Mendes Pereira Sarmento ² ; Elizete Neuza Brach ¹

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Saraspathy Mendonça et al. USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE REDUCTION OF SODIUM AND ENERGY VALUE IN PREBIOTIC PETIT SUISSE CHEESE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/use-of-response-surface-methodology-to-evaluate-the-reduction-of-sodium-and-ener?lang=en>. Acesso em: 12 Nov. 2026. Copy citation

Saraspathy Mendonça, 2022, USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE REDUCTION OF SODIUM AND ENERGY VALUE IN PREBIOTIC PETIT SUISSE CHEESE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/use-of-response-surface-methodology-to-evaluate-the-reduction-of-sodium-and-ener?lang=en>. Copy citation

Saraspathy Mendonça. (2022, May). USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE REDUCTION OF SODIUM AND ENERGY VALUE IN PREBIOTIC PETIT SUISSE CHEESE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Saraspathy Mendonça, USE OF RESPONSE SURFACE METHODOLOGY TO EVALUATE THE REDUCTION OF SODIUM AND ENERGY VALUE IN PREBIOTIC PETIT SUISSE CHEESE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/use-of-response-surface-methodology-to-evaluate-the-reduction-of-sodium-and-ener?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ UTFPR CÂMPUS MEDIANEIRA ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

Track

Food and Nutrition

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper