Tempering and Crystallisation Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture

Dr. Joselio Vieira; Mr. Mark Fowler; Dr. Alistair Paterson; Professor Emmanuel Ohene Afoakwa

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Tempering and Crystallisation Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture

Dr. Joselio Vieira ; Mr. Mark Fowler ; Dr. Alistair Paterson ; Professor Emmanuel Ohene Afoakwa ¹

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Dr. Joselio Vieira et al. Tempering and Crystallisation Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/tempering-and-crystallisation-effects-on-mechanical-properties-and-appearance-in?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Dr. Joselio Vieira, 2022, Tempering and Crystallisation Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/tempering-and-crystallisation-effects-on-mechanical-properties-and-appearance-in?lang=en>. Copy citation

Dr. Joselio Vieira. (2022, May). Tempering and Crystallisation Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Dr. Joselio Vieira, Tempering and Crystallisation Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/tempering-and-crystallisation-effects-on-mechanical-properties-and-appearance-in?lang=en Copy citation

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¹ Department of Nutrition and Food Science, University of Ghana

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Food Engineering

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