Mr. Mark Fowler | IUFoST | Galoá Proceedings

Mr. Mark Fowler

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Tempering and Crystallisation Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture
Food Engineering

Dr. Joselio Vieira ; Mr. Mark Fowler ; Dr. Alistair Paterson ; Professor Emmanuel Ohene Afoakwa ¹

¹ Department of Nutrition and Food Science, University of Ghana

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41669

Co-authors (3)