Professor Emmanuel Ohene Afoakwa | IUFoST | Galoá Proceedings

Department of Nutrition and Food Science

Professor Emmanuel Ohene Afoakwa

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Effect of Cowpea Addition and Fermentation on the Biochemical and Sensory Characteristics during Co-Fermentation of Cassava (Manihote esculenta Crantz) and Cowpea (Vigna unguiculata) into Gari, a Roasted Fermented Cassava Meal
Food Processing

Anna Lartey ; Vincentia Naa Ayele Hammond ; Professor Emmanuel Ohene Afoakwa ¹ ; Dr Agnes S. Budu ²

¹ Department of Nutrition and Food Science ;

² Nutrition and Food Science Dept. University of Ghana

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42312
Tempering and Crystallisation Effects on Mechanical Properties and Appearance in Dark Chocolate Systems during Industrial Manufacture
Food Engineering

Dr. Joselio Vieira ; Mr. Mark Fowler ; Dr. Alistair Paterson ; Professor Emmanuel Ohene Afoakwa ¹

¹ Department of Nutrition and Food Science, University of Ghana

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41669
Changes in Nib Acidification, Flavour Precursors Development and Free Fatty Acid Concentration During Drying of Pulp Preconditioned and Fermented Cocoa (Theobroma Cacao) Beans
Food Chemistry

Dr. Firibu Kwesi Saalia ; Dr Agnes S. Budu ¹ ; Dr. Jemmy Takrama ; Evans Akomanyi ; Professor Emmanuel Ohene Afoakwa ²

¹ Nutrition and Food Science Dept. University of Ghana ;

² Department of Nutrition and Food Science, University of Ghana

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41660

Co-authors (9)