SURFACE CONTACT PROPERTIES STUDY ON FRESH BLUEBERRY EPICARP USING  DIFFERENT SOLUTIONS.

Fernando Osorio; Silvia Matiacevich

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SURFACE CONTACT PROPERTIES STUDY ON FRESH BLUEBERRY EPICARP USING DIFFERENT SOLUTIONS.

Fernando Osorio ; Fernando Osorio ; Silvia Matiacevich

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Fernando Osorio; Fernando Osorio; Silvia Matiacevich. SURFACE CONTACT PROPERTIES STUDY ON FRESH BLUEBERRY EPICARP USING DIFFERENT SOLUTIONS.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/surface-contact-properties-study-on-fresh-blueberry-epicarp-using-different-solu?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Fernando Osorio, 2022, SURFACE CONTACT PROPERTIES STUDY ON FRESH BLUEBERRY EPICARP USING DIFFERENT SOLUTIONS.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/surface-contact-properties-study-on-fresh-blueberry-epicarp-using-different-solu?lang=en>. Copy citation

Fernando Osorio. (2022, May). SURFACE CONTACT PROPERTIES STUDY ON FRESH BLUEBERRY EPICARP USING DIFFERENT SOLUTIONS.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fernando Osorio, SURFACE CONTACT PROPERTIES STUDY ON FRESH BLUEBERRY EPICARP USING DIFFERENT SOLUTIONS.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/surface-contact-properties-study-on-fresh-blueberry-epicarp-using-different-solu?lang=en Copy citation

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