STUDY OF CASSAVA STARCH FERMENTATIVE PROCESS BY A TRADITIONAL METHOD AND WITH GLUCOSE ADDITION

AQUINO, A.C.M.S.; PEREIRA, J.M.; LUCAS BERTOLDI WATANABE; POLA JÚNIOR, A.C.; Edna Regina Amante

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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STUDY OF CASSAVA STARCH FERMENTATIVE PROCESS BY A TRADITIONAL METHOD AND WITH GLUCOSE ADDITION

AQUINO, A.C.M.S. ; PEREIRA, J.M. ; LUCAS BERTOLDI WATANABE ¹ ; POLA JÚNIOR, A.C. ; Edna Regina Amante ²

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AQUINO, A.C.M.S. et al. STUDY OF CASSAVA STARCH FERMENTATIVE PROCESS BY A TRADITIONAL METHOD AND WITH GLUCOSE ADDITION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/study-of-cassava-starch-fermentative-process-by-a-traditional-method-and-with-gl?lang=en>. Acesso em: 01 Jul. 2026. Copy citation

AQUINO, A.C.M.S., 2022, STUDY OF CASSAVA STARCH FERMENTATIVE PROCESS BY A TRADITIONAL METHOD AND WITH GLUCOSE ADDITION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/study-of-cassava-starch-fermentative-process-by-a-traditional-method-and-with-gl?lang=en>. Copy citation

AQUINO, A.C.M.S.. (2022, May). STUDY OF CASSAVA STARCH FERMENTATIVE PROCESS BY A TRADITIONAL METHOD AND WITH GLUCOSE ADDITION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

AQUINO, A.C.M.S., STUDY OF CASSAVA STARCH FERMENTATIVE PROCESS BY A TRADITIONAL METHOD AND WITH GLUCOSE ADDITION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/study-of-cassava-starch-fermentative-process-by-a-traditional-method-and-with-gl?lang=en Copy citation

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¹ Universidade do Estado de Santa Catarina ;

² Universidade Federal do Pará

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Food Biochemistry

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