PEREIRA, J.M. | IUFoST | Galoá Proceedings

PEREIRA, J.M.

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STUDY OF CASSAVA STARCH FERMENTATIVE PROCESS BY A TRADITIONAL METHOD AND WITH GLUCOSE ADDITION
Food Biochemistry

AQUINO, A.C.M.S. ; PEREIRA, J.M. ; LUCAS BERTOLDI WATANABE ¹ ; POLA JÚNIOR, A.C. ; Edna Regina Amante ²

¹ Universidade do Estado de Santa Catarina ;

² Universidade Federal do Pará

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42544

Co-authors (4)