Stability of lipid nanoparticles encapsulating beta-carotene under different stress conditions

Gomes, G. V. L.; Sola, M. R.; Marostegan, F. P.; Samantha Cristina  de Pinho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Stability of lipid nanoparticles encapsulating beta-carotene under different stress conditions

Gomes, G. V. L. ¹ ; Sola, M. R. ; Marostegan, F. P. ; Samantha Cristina de Pinho ²

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Gomes, G. V. L. et al. Stability of lipid nanoparticles encapsulating beta-carotene under different stress conditions. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/stability-of-lipid-nanoparticles-encapsulating-beta-carotene-under-different-str?lang=en>. Acesso em: 08 Jul. 2026. Copy citation

Gomes, G. V. L., 2022, Stability of lipid nanoparticles encapsulating beta-carotene under different stress conditions. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/stability-of-lipid-nanoparticles-encapsulating-beta-carotene-under-different-str?lang=en>. Copy citation

Gomes, G. V. L.. (2022, May). Stability of lipid nanoparticles encapsulating beta-carotene under different stress conditions. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gomes, G. V. L., Stability of lipid nanoparticles encapsulating beta-carotene under different stress conditions. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/stability-of-lipid-nanoparticles-encapsulating-beta-carotene-under-different-str?lang=en Copy citation

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¹ Department of Food Engineering (ZEA)/University of São Paulo - USP ;

² Universidade de São Paulo

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Nanotechnology

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