SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN CERTAIN BRANDS OF PANETTONES COMMONLY CONSUMED AT THE BRAZILIAN MARKET

BEATRIZ  VALCARCEL YAMANI; Suzana Caetano da Silva Lannes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN CERTAIN BRANDS OF PANETTONES COMMONLY CONSUMED AT THE BRAZILIAN MARKET

BEATRIZ VALCARCEL YAMANI ¹ ; Suzana Caetano da Silva Lannes ²

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BEATRIZ VALCARCEL YAMANI; Suzana Caetano da Silva Lannes. SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN CERTAIN BRANDS OF PANETTONES COMMONLY CONSUMED AT THE BRAZILIAN MARKET. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/some-physical-and-physicochemical-properties-in-certain-brands-of-panettones-com?lang=en>. Acesso em: 19 Jul. 2026. Copy citation

BEATRIZ VALCARCEL YAMANI, 2022, SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN CERTAIN BRANDS OF PANETTONES COMMONLY CONSUMED AT THE BRAZILIAN MARKET. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/some-physical-and-physicochemical-properties-in-certain-brands-of-panettones-com?lang=en>. Copy citation

BEATRIZ VALCARCEL YAMANI. (2022, May). SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN CERTAIN BRANDS OF PANETTONES COMMONLY CONSUMED AT THE BRAZILIAN MARKET. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

BEATRIZ VALCARCEL YAMANI, SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN CERTAIN BRANDS OF PANETTONES COMMONLY CONSUMED AT THE BRAZILIAN MARKET. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/some-physical-and-physicochemical-properties-in-certain-brands-of-panettones-com?lang=en Copy citation

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¹ UNIVERSIDADE DE SÃO PAULO; DEPARTAMENTO DE TECNOLOGIA DE ALIMENTOS ;

² Departamento de Tecnologia Bioquímico-Farmacêutica / Faculdade de Ciências Farmacêuticas / Universidade de São Paulo

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Food Analysis

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