SENSORY ANALYSIS OF CHICKEN PRODUCTS WITH A MICROBIAL FAT SUBSTITUTE

MARCIANE MAGNANI; Calliari, C. M.; Raul  J. H. Castro-Gomez

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SENSORY ANALYSIS OF CHICKEN PRODUCTS WITH A MICROBIAL FAT SUBSTITUTE

MARCIANE MAGNANI ; Calliari, C. M. ¹ ; Raul J. H. Castro-Gomez ²

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MARCIANE MAGNANI; Calliari, C. M.; Raul J. H. Castro-Gomez. SENSORY ANALYSIS OF CHICKEN PRODUCTS WITH A MICROBIAL FAT SUBSTITUTE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensory-analysis-of-chicken-products-with-a-microbial-fat-substitute?lang=en>. Acesso em: 11 Jul. 2026. Copy citation

MARCIANE MAGNANI, 2022, SENSORY ANALYSIS OF CHICKEN PRODUCTS WITH A MICROBIAL FAT SUBSTITUTE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensory-analysis-of-chicken-products-with-a-microbial-fat-substitute?lang=en>. Copy citation

MARCIANE MAGNANI. (2022, May). SENSORY ANALYSIS OF CHICKEN PRODUCTS WITH A MICROBIAL FAT SUBSTITUTE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

MARCIANE MAGNANI, SENSORY ANALYSIS OF CHICKEN PRODUCTS WITH A MICROBIAL FAT SUBSTITUTE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensory-analysis-of-chicken-products-with-a-microbial-fat-substitute?lang=en Copy citation

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Oral

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¹ DCTA/Universidade Estadual de Londrina / Centro de Ciências Agrárias / Universidade Estadual de Londrina ;

² State University of Londrina

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Sensory and Consumer Science

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