PULP PALM JUSSARA: EFFECTS OF THE TYPE OF PULP EXTRACTION AND PASTEURIZATION IN FINAL PRODUCT QUALITY

Gisele Anne Camargo; larissa_consoli@gmail.com; Silvia Cristina Sobottka Rolim de Moura

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PULP PALM JUSSARA: EFFECTS OF THE TYPE OF PULP EXTRACTION AND PASTEURIZATION IN FINAL PRODUCT QUALITY

Gisele Anne Camargo ¹ ; [email protected] ; Silvia Cristina Sobottka Rolim de Moura ²

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Gisele Anne Camargo; [email protected]; Silvia Cristina Sobottka Rolim de Moura. PULP PALM JUSSARA: EFFECTS OF THE TYPE OF PULP EXTRACTION AND PASTEURIZATION IN FINAL PRODUCT QUALITY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/pulp-palm-jussara-effects-of-the-type-of-pulp-extraction-and-pasteurization-in-f?lang=en>. Acesso em: 26 Out. 2026. Copy citation

Gisele Anne Camargo, 2022, PULP PALM JUSSARA: EFFECTS OF THE TYPE OF PULP EXTRACTION AND PASTEURIZATION IN FINAL PRODUCT QUALITY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/pulp-palm-jussara-effects-of-the-type-of-pulp-extraction-and-pasteurization-in-f?lang=en>. Copy citation

Gisele Anne Camargo. (2022, May). PULP PALM JUSSARA: EFFECTS OF THE TYPE OF PULP EXTRACTION AND PASTEURIZATION IN FINAL PRODUCT QUALITY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gisele Anne Camargo, PULP PALM JUSSARA: EFFECTS OF THE TYPE OF PULP EXTRACTION AND PASTEURIZATION IN FINAL PRODUCT QUALITY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/pulp-palm-jussara-effects-of-the-type-of-pulp-extraction-and-pasteurization-in-f?lang=en Copy citation

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¹ Agência Paulista dos Agronegócios / ITAL / APTA ;

² Fruthotec / ITAL

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Food Processing

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