larissa_consoli@gmail.com | IUFoST | Galoá Proceedings

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PULP PALM JUSSARA: EFFECTS OF THE TYPE OF PULP EXTRACTION AND PASTEURIZATION IN FINAL PRODUCT QUALITY
Food Processing

Gisele Anne Camargo ¹ ; [email protected] ; Silvia Cristina Sobottka Rolim de Moura ²

¹ Agência Paulista dos Agronegócios / ITAL / APTA ;

² Fruthotec / ITAL

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42237
SUSTAINABLE DEVELOPMENT OF THE PULP PALM JUSSARA: EFFECTS OF THE TYPE OF PULP EXTRACTION AND PASTEURIZATION IN FINAL PRODUCT QUALITY
Food Processing

Gisele Anne Camargo ¹ ; [email protected] ; Silvia Cristina Sobottka Rolim de Moura ²

¹ Agência Paulista dos Agronegócios / ITAL / APTA ;

² Fruthotec / ITAL

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41727

Co-authors (2)