PROCESS CONDITIONS EVALUATION FOR THE PREPARATION OF A VEGETABLE DRINK FROM RICE FLOUR WITH ADDITION OF PROBIOTIC Lactobacillus delbrueckii

Luz Mary Figueroa Z.; María Patricia  Chaparro González; Angela María Otálvaro Alvarez

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PROCESS CONDITIONS EVALUATION FOR THE PREPARATION OF A VEGETABLE DRINK FROM RICE FLOUR WITH ADDITION OF PROBIOTIC Lactobacillus delbrueckii

Luz Mary Figueroa Z. ; María Patricia Chaparro González ¹ ; Angela María Otálvaro Alvarez ²

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Luz Mary Figueroa Z.; María Patricia Chaparro González; Angela María Otálvaro Alvarez. PROCESS CONDITIONS EVALUATION FOR THE PREPARATION OF A VEGETABLE DRINK FROM RICE FLOUR WITH ADDITION OF PROBIOTIC Lactobacillus delbrueckii. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/process-conditions-evaluation-for-the-preparation-of-a-vegetable-drink-from-rice?lang=en>. Acesso em: 29 Out. 2026. Copy citation

Luz Mary Figueroa Z., 2022, PROCESS CONDITIONS EVALUATION FOR THE PREPARATION OF A VEGETABLE DRINK FROM RICE FLOUR WITH ADDITION OF PROBIOTIC Lactobacillus delbrueckii. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/process-conditions-evaluation-for-the-preparation-of-a-vegetable-drink-from-rice?lang=en>. Copy citation

Luz Mary Figueroa Z.. (2022, May). PROCESS CONDITIONS EVALUATION FOR THE PREPARATION OF A VEGETABLE DRINK FROM RICE FLOUR WITH ADDITION OF PROBIOTIC Lactobacillus delbrueckii. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luz Mary Figueroa Z., PROCESS CONDITIONS EVALUATION FOR THE PREPARATION OF A VEGETABLE DRINK FROM RICE FLOUR WITH ADDITION OF PROBIOTIC Lactobacillus delbrueckii. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/process-conditions-evaluation-for-the-preparation-of-a-vegetable-drink-from-rice?lang=en Copy citation

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¹ Universidad De La Salle ;

² Universidad de La Salle, Bogotá, Colombia

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Food and Nutrition

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