Angela María Otálvaro Alvarez | IUFoST | Galoá Proceedings

Universidad de La Salle, Bogotá, Colombia

Angela María Otálvaro Alvarez

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PROCESS CONDITIONS EVALUATION FOR THE PREPARATION OF A VEGETABLE DRINK FROM RICE FLOUR WITH ADDITION OF PROBIOTIC Lactobacillus delbrueckii
Food and Nutrition

Luz Mary Figueroa Z. ; María Patricia Chaparro González ¹ ; Angela María Otálvaro Alvarez ²

¹ Universidad De La Salle ;

² Universidad de La Salle, Bogotá, Colombia

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Co-authors (2)