María Patricia Chaparro González | IUFoST | Galoá Proceedings

Universidad De La Salle

María Patricia Chaparro González

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EFFECT OF THREE PROCESSING (WET, ECOLOGICAL AND HONEY) ON THE SENSORY QUALITY, PHYSICO AND CHEMICAL CHARACTERISTICS OF ORGANIC COFFEE
Food Processing

Diana Marlen Leal Garcia ; Yuli Pilar Pico Monsalve ¹ ; María Patricia Chaparro González ¹

¹ Universidad De La Salle

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42352
PROCESS CONDITIONS EVALUATION FOR THE PREPARATION OF A VEGETABLE DRINK FROM RICE FLOUR WITH ADDITION OF PROBIOTIC Lactobacillus delbrueckii
Food and Nutrition

Luz Mary Figueroa Z. ; María Patricia Chaparro González ¹ ; Angela María Otálvaro Alvarez ²

¹ Universidad De La Salle ;

² Universidad de La Salle, Bogotá, Colombia

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42250

Co-authors (4)