Chaves, T.H. | IUFoST | Galoá Proceedings

Chaves, T.H.

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PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING
Food Processing

Campos, R.C. ; Chaves, T.H. ; Smaniotto, T.A.S. ; Resende, O. ; OLIVEIRA, D.E.C. ¹

¹ Instituto Federal Goiano

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43086

Co-authors (4)