Campos, R.C. | IUFoST | Galoá Proceedings

Campos, R.C.

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PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING
Food Processing

Campos, R.C. ; Chaves, T.H. ; Smaniotto, T.A.S. ; Resende, O. ; OLIVEIRA, D.E.C. ¹

¹ Instituto Federal Goiano

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43086
THERMODYNAMIC PROPERTIES OF GRAIN OF GROWING CORN AG 7088
Food Processing

Oliveira, D.E.C. ; OLIVEIRA, D.E.C. ¹ ; RESENDE,O. ; Smaniotto, T.A.S. ; SOUSA, K.A. ² ; Campos, R.C.

¹ Instituto Federal Goiano ;

² Instituto Federal de Educação, Ciência e Tecnologia Goiano-Campus Rio Verde

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43084

Co-authors (6)