Danielle Rodrigues da Silva | IUFoST | Galoá Proceedings

Danielle Rodrigues da Silva

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PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY
Food Processing

Caciano Pelayo Zapata Noreña ¹ ; Isabel Tessaro ² ; Danielle Rodrigues da Silva ; Maria Julia Ledur Alles ³

¹ Food Technology Department/ Food Science and Technology Institute ;

² Universidade Federal de Ciências da Saúde de Porto Alegre ;

³ CETA/SENAI

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43018
CONCENTRATION AND PURIFICATION OF YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS FRUCTOOLIGOSACCHARIDES USING MEMBRANE TECHNOLOGY
Food Processing

Maria Julia Ledur Alles ¹ ; Danielle Rodrigues da Silva ; Isabel Tessaro ² ; Caciano Pelayo Zapata Noreña ³

¹ CETA/SENAI ;

² Universidade Federal de Ciências da Saúde de Porto Alegre ;

³ Food Technology Department/ Food Science and Technology Institute

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43016

Co-authors (3)

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