Optimization of microencapsulation by spray drying and stability of carotenoids and flavonoids pulp pitanga (Eugenia uniflora L.) microencapsulated

José Ferreira; Delia   B. Rodriguez Amaya

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Optimization of microencapsulation by spray drying and stability of carotenoids and flavonoids pulp pitanga (Eugenia uniflora L.) microencapsulated

José Ferreira ¹ ; Delia B. Rodriguez Amaya ²

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José Ferreira; Delia B. Rodriguez Amaya. Optimization of microencapsulation by spray drying and stability of carotenoids and flavonoids pulp pitanga (Eugenia uniflora L.) microencapsulated. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-microencapsulation-by-spray-drying-and-stability-of-carotenoids?lang=en>. Acesso em: 15 Jul. 2026. Copy citation

José Ferreira, 2022, Optimization of microencapsulation by spray drying and stability of carotenoids and flavonoids pulp pitanga (Eugenia uniflora L.) microencapsulated. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-microencapsulation-by-spray-drying-and-stability-of-carotenoids?lang=en>. Copy citation

José Ferreira. (2022, May). Optimization of microencapsulation by spray drying and stability of carotenoids and flavonoids pulp pitanga (Eugenia uniflora L.) microencapsulated. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

José Ferreira, Optimization of microencapsulation by spray drying and stability of carotenoids and flavonoids pulp pitanga (Eugenia uniflora L.) microencapsulated. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-microencapsulation-by-spray-drying-and-stability-of-carotenoids?lang=en Copy citation

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Pôster

Institutions

¹ Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco - IFPE ;

² Universidade Federal da Fronteira Sul e International Academy of Food Science and Technology

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Food Processing

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