Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Manoel Soares Soares Júnior

Is this your profile? Do login to access your certificates
Papers 2
  • OPTIMIZATION OF EXTRUSION CONDITIONS FOR PROCUREMENT OF FLOUR PREGELATINIZED EXTRUDED GRITZ CORN AND MILLET (Pennisetum glaucum)

    Food Analysis
    Déborah Patrícia Leal Oliveira 1 ; Isabela Guimarães dos Santos ; Manoel Soares Soares Júnior ; Tânia A. P. de Castro Ferreira 2
    1 Faculdade de Nutrição ;
    2 Faculdade de Nutrição da Universidade Federal de Goiás / Universidade Federal de Goiás
    -
    43778
  • OPTIMIZATION OF EXTRUSION CONDITIONS OF GRITS CORN AND GRAIN MILLET (Pennisetum glaucum)BLENDS FOR SNACKS PRODUCTION

    Food Processing
    Déborah Patrícia Leal Oliveira 1 ; Denise Alves e Sousa ; Manoel Soares Soares Júnior ; Tânia A. P. de Castro Ferreira 2
    1 Faculdade de Nutrição ;
    2 Faculdade de Nutrição da Universidade Federal de Goiás / Universidade Federal de Goiás
    -
    43776

Co-authors (4)

  • Tânia A. P. de Castro Ferreira

    5 publications

  • Déborah Patrícia Leal Oliveira

    2 publications

  • Denise Alves e Sousa

    1 publication

  • Isabela Guimarães dos Santos

    1 publication

Publications in other proceedings

  • SECA

    ANÁLISE MICROBIOLÓGICA DE ÁGUA MINERAL NATURAL DE DIFERENTES MARCAS COMERCIALIZADAS NA CIDADE DE GOIÂNIA, GOIÁS

  • slaca-2017

    COMPARAÇÃO DAS CARACTERÍSTICAS FÍSICAS E FÍSICO-QUÍMICAS DE IOGURTES TIPO INTEGRAL E TIPO GREGO

  • slaca-2017

    Drying kinetics study of mechanically separated meat of tilapia (Oreochromis niloticus).

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper