INFLUENCE OF QUINOA (Chenopodium quinoa W.) FLOUR ADDITION ON SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN PANETTONE

BEATRIZ  VALCARCEL YAMANI; Suzana Caetano da Silva Lannes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INFLUENCE OF QUINOA (Chenopodium quinoa W.) FLOUR ADDITION ON SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN PANETTONE

BEATRIZ VALCARCEL YAMANI ¹ ; Suzana Caetano da Silva Lannes ²

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BEATRIZ VALCARCEL YAMANI; Suzana Caetano da Silva Lannes. INFLUENCE OF QUINOA (Chenopodium quinoa W.) FLOUR ADDITION ON SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN PANETTONE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/influence-of-quinoa-chenopodium-quinoa-w-flour-addition-on-some-physical-and-phy?lang=en>. Acesso em: 26 Jul. 2026. Copy citation

BEATRIZ VALCARCEL YAMANI, 2022, INFLUENCE OF QUINOA (Chenopodium quinoa W.) FLOUR ADDITION ON SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN PANETTONE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/influence-of-quinoa-chenopodium-quinoa-w-flour-addition-on-some-physical-and-phy?lang=en>. Copy citation

BEATRIZ VALCARCEL YAMANI. (2022, May). INFLUENCE OF QUINOA (Chenopodium quinoa W.) FLOUR ADDITION ON SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN PANETTONE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

BEATRIZ VALCARCEL YAMANI, INFLUENCE OF QUINOA (Chenopodium quinoa W.) FLOUR ADDITION ON SOME PHYSICAL AND PHYSICOCHEMICAL PROPERTIES IN PANETTONE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/influence-of-quinoa-chenopodium-quinoa-w-flour-addition-on-some-physical-and-phy?lang=en Copy citation

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¹ UNIVERSIDADE DE SÃO PAULO; DEPARTAMENTO DE TECNOLOGIA DE ALIMENTOS ;

² Departamento de Tecnologia Bioquímico-Farmacêutica / Faculdade de Ciências Farmacêuticas / Universidade de São Paulo

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Food Biotechnology

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