Dominique Larrea Wachtendorff | IUFoST | Galoá Proceedings

Universidad del Bio Bio

Dominique Larrea Wachtendorff

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HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI
Food Chemistry

Gipsy Tabilo-Munizaga ¹ ; Dominique Larrea Wachtendorff ² ; Luis Moreno-Osorio ³ ; Mario Perez-Won ⁴ ; Ricardo Villalobos

¹ University of Bio Bio, Food Engineering Department ;

² Universidad del Bio Bio ;

³ Basic Sciences Department. Faculty of Sciences. University of Bio-Bio. ;

⁴ Universidad de La Serena

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43632

Co-authors (4)