Luis Moreno-Osorio | IUFoST | Galoá Proceedings

Basic Sciences Department. Faculty of Sciences. University of Bio-Bio.

Luis Moreno-Osorio

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HIGH HYDROSTATIC PRESSURE AND STATE OF RIGOR EFFECT’S ON THE THERMODYNAMICS AND STRUCTURAL PROPERTIES OF MYOFIBRILLAR PROTEINS FROM TRACHURUS MURPHYI
Food Chemistry

Gipsy Tabilo-Munizaga ¹ ; Dominique Larrea Wachtendorff ² ; Luis Moreno-Osorio ³ ; Mario Perez-Won ⁴ ; Ricardo Villalobos

¹ University of Bio Bio, Food Engineering Department ;

² Universidad del Bio Bio ;

³ Basic Sciences Department. Faculty of Sciences. University of Bio-Bio. ;

⁴ Universidad de La Serena

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43632
GEOGRAPHIC ZONE AND DIET SUPPLEMENTATION EFFECT'S ON MEAT FATTY ACIDS OF LAMB CARCASS (SUFFOLK DOWN)
Bioactive Compounds and Functional Foods

Luis Moreno-Osorio ¹ ; Gipsy Tabilo-Munizaga ² ; Fabiola Cerda Leal ³

¹ Basic Sciences Department. Faculty of Sciences. University of Bio-Bio. ;

² University of Bio Bio, Food Engineering Department ;

³ Ingeniería en Alimentos

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43410
IDENTIFICATION AND ANTIBIOTIC RESISTANCE OF LACTIC ACID BACTERIA ISOLATED FROM SUFFOLK DOWN LAMBS
Food Microbiology

Luis Moreno-Osorio ¹ ; Gipsy Tabilo-Munizaga ² ; Fabiola Cerda Leal ³ ; Gabriela Lopez Cisneros

¹ Basic Sciences Department. Faculty of Sciences. University of Bio-Bio. ;

² University of Bio Bio, Food Engineering Department ;

³ Ingeniería en Alimentos

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42604

Co-authors (6)