Joice Aline Pires Vilela | IUFoST | Galoá Proceedings

Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

Joice Aline Pires Vilela

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EVALUATION OF CHITOSAN ON THE STABILITY OF EMULSIONS USED AS POTENTIAL DELIVERY SYSTEM
Food Engineering

Guerreiro, L M R ; Joice Aline Pires Vilela ¹ ; Rosiane Lopes da Cunha ¹

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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43132
GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS
Food Engineering

Joice Aline Pires Vilela ¹ ; Rosiane Lopes da Cunha ¹ ; [email protected]

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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43131

Co-authors (3)

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