fabiana.perrechil@gmail.com | IUFoST | Galoá Proceedings

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GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS
Food Engineering

Joice Aline Pires Vilela ¹ ; Rosiane Lopes da Cunha ¹ ; [email protected]

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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Co-authors (2)