FORMULATION OF KOSHER FROZEN DESSERT WITH FUNCTIONAL CHARACTERISTICS

Cecilia Gertosio Salinas; RAUL MOLINA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FORMULATION OF KOSHER FROZEN DESSERT WITH FUNCTIONAL CHARACTERISTICS

Cecilia Gertosio Salinas ¹ ; RAUL MOLINA ²

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Cecilia Gertosio Salinas; RAUL MOLINA. FORMULATION OF KOSHER FROZEN DESSERT WITH FUNCTIONAL CHARACTERISTICS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/formulation-of-kosher-frozen-dessert-with-functional-characteristics?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Cecilia Gertosio Salinas, 2022, FORMULATION OF KOSHER FROZEN DESSERT WITH FUNCTIONAL CHARACTERISTICS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/formulation-of-kosher-frozen-dessert-with-functional-characteristics?lang=en>. Copy citation

Cecilia Gertosio Salinas. (2022, May). FORMULATION OF KOSHER FROZEN DESSERT WITH FUNCTIONAL CHARACTERISTICS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Cecilia Gertosio Salinas, FORMULATION OF KOSHER FROZEN DESSERT WITH FUNCTIONAL CHARACTERISTICS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/formulation-of-kosher-frozen-dessert-with-functional-characteristics?lang=en Copy citation

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¹ Departamento de Ciencia y Tecnologia de los Alimentos / Facultad Tecnologica / Universidad de Santiago de Chile ;

² Universidad de Santiago de Chile - Departamento de Ciencia y Tecnologia de los Alimentos

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Food Processing

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