Hossein Daryaei | IUFoST | Galoá Proceedings

Hossein Daryaei

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EVALUATION OF HIGH PRESSURE PROCESSING FOR THE PASTEURIZATION OR STERILIZATION OF CUBED BEEF MEAT WITH BROTH
Food Processing

VM Balasubramaniam ¹ ; Romina Ferrari ; Hossein Daryaei ; Jeremy Somerville ; Natalia Szerman ²

¹ The Ohio State University ;

² Instituto Tecnología de Alimentos, CIA, INTA

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43635

Co-authors (4)