Marcelo Andrés Umsza-Guez | IUFoST | Galoá Proceedings

Alimentos e Bebidas-SENAI/BA

Marcelo Andrés Umsza-Guez

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EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE
Food Packaging

Bruna Aparecida Souza Machado ¹ ; [email protected] ; [email protected] ; [email protected] ; Marcelo Andrés Umsza-Guez ² ; Janice Izabel Druzian ³

¹ Serviço Nacional de Aprendizagem Industrial (SENAI-BA) - Alimentos e Bebidas ;

² Alimentos e Bebidas-SENAI/BA ;

³ Universidade Federal da Bahia

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43614
COMPARATIVE STUDY OF BROWN PROPOLIS OBTAINED FROM DIFFERENT REGIONS OF BRAZIL
Food Analysis

Bruna Aparecida Souza Machado ¹ ; [email protected] ; [email protected] ; Francine Ferreira Padilha ² ; Marcelo Andrés Umsza-Guez ³

¹ Serviço Nacional de Aprendizagem Industrial (SENAI-BA) - Alimentos e Bebidas ;

² Universidade Tiradentes - UNIT - Biotecnologia ;

³ Alimentos e Bebidas-SENAI/BA

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43612
DETERMINATION OF PHENOLIC COMPOUNDS IN OF ETHANOLIC EXTRACTS GREEN PROPOLIS NATIVE TO THE BRAZILIAN STATE OF MINAS GERAIS
Food Analysis

Marcelo Andrés Umsza-Guez ¹

¹ Alimentos e Bebidas-SENAI/BA

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43223
LEVELS OF SOLUBLE SOLIDS AND PHENOLIC COMPOSITION OF SUGAR APPLE (Annona squamosa), SOURSOP (Annona muricata) AND ATEMOYA (Annona cherimoya x Annona squamosa)
Food Analysis

Marcelo Andrés Umsza-Guez ¹

¹ Alimentos e Bebidas-SENAI/BA

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43222

Co-authors (8)