EVALUATING THE EFFECTIVENESS OF MATE EXTRACT AS ANTIOXIDANT ADDITIVE IN BIODEGRADABLE FILMS MADE OF CASSAVA STARCH WITH COCONUT FIBER NANOCELULOSE
Food Packaging
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IN SILICO PEPTIDES SCREENING DERIVED OF THE β-VIGNIN FROM COWPEA WITH INHIBITORY CAPACITY OVER THE HMG-COA REDUCTASE
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CHOCOLATE PROCESSING WASTES PRESENT HIGH PROTEIN CONTENT
