EVALUATING GRAPE MUST FERMENTATION BY THREE NON- SACCHAROMYCES YEASTS ISOLATED OF GRAPES Vítis Viníferas OF SÃO FRANCISCO SUBMID VALLEY

Mamede, M.E.O.; Santos, A.P.C.; Assis, M.O.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATING GRAPE MUST FERMENTATION BY THREE NON- SACCHAROMYCES YEASTS ISOLATED OF GRAPES Vítis Viníferas OF SÃO FRANCISCO SUBMID VALLEY

Mamede, M.E.O. ¹ ; Santos, A.P.C. ; Assis, M.O.

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Mamede, M.E.O.; Santos, A.P.C.; Assis, M.O.. EVALUATING GRAPE MUST FERMENTATION BY THREE NON- SACCHAROMYCES YEASTS ISOLATED OF GRAPES Vítis Viníferas OF SÃO FRANCISCO SUBMID VALLEY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluating-grape-must-fermentation-by-three-non-saccharomyces-yeasts-isolated-of?lang=en>. Acesso em: 12 Jul. 2026. Copy citation

Mamede, M.E.O., 2022, EVALUATING GRAPE MUST FERMENTATION BY THREE NON- SACCHAROMYCES YEASTS ISOLATED OF GRAPES Vítis Viníferas OF SÃO FRANCISCO SUBMID VALLEY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluating-grape-must-fermentation-by-three-non-saccharomyces-yeasts-isolated-of?lang=en>. Copy citation

Mamede, M.E.O.. (2022, May). EVALUATING GRAPE MUST FERMENTATION BY THREE NON- SACCHAROMYCES YEASTS ISOLATED OF GRAPES Vítis Viníferas OF SÃO FRANCISCO SUBMID VALLEY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Mamede, M.E.O., EVALUATING GRAPE MUST FERMENTATION BY THREE NON- SACCHAROMYCES YEASTS ISOLATED OF GRAPES Vítis Viníferas OF SÃO FRANCISCO SUBMID VALLEY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluating-grape-must-fermentation-by-three-non-saccharomyces-yeasts-isolated-of?lang=en Copy citation

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¹ Departamento de Análises Bromatológicas / Faculdade de Farmácia / Universidade Federal da Bahia

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Food Biotechnology

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