Santos, A.P.C. | IUFoST | Galoá Proceedings

Santos, A.P.C.

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EVALUATING GRAPE MUST FERMENTATION BY THREE NON- SACCHAROMYCES YEASTS ISOLATED OF GRAPES Vítis Viníferas OF SÃO FRANCISCO SUBMID VALLEY
Food Biotechnology

Mamede, M.E.O. ¹ ; Santos, A.P.C. ; Assis, M.O.

¹ Departamento de Análises Bromatológicas / Faculdade de Farmácia / Universidade Federal da Bahia

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Co-authors (2)