EMULSIFICATION ACTIVITY OF PHYCOCYANIN FROM MICROALGA Spirulina platensis

Telma E. Bertolin; Christian Oliveira Reinehr; Lisiane Azambuja Franken; Laura Delise da Silva Tochetto; Ellen Francine Rodrigues

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EMULSIFICATION ACTIVITY OF PHYCOCYANIN FROM MICROALGA Spirulina platensis

Telma E. Bertolin ¹ ; Christian Oliveira Reinehr ² ; Lisiane Azambuja Franken ; Laura Delise da Silva Tochetto ; Ellen Francine Rodrigues

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Telma E. Bertolin et al. EMULSIFICATION ACTIVITY OF PHYCOCYANIN FROM MICROALGA Spirulina platensis. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/emulsification-activity-of-phycocyanin-from-microalga-spirulina-platensis?lang=en>. Acesso em: 11 Jul. 2026. Copy citation

Telma E. Bertolin, 2022, EMULSIFICATION ACTIVITY OF PHYCOCYANIN FROM MICROALGA Spirulina platensis. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/emulsification-activity-of-phycocyanin-from-microalga-spirulina-platensis?lang=en>. Copy citation

Telma E. Bertolin. (2022, May). EMULSIFICATION ACTIVITY OF PHYCOCYANIN FROM MICROALGA Spirulina platensis. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Telma E. Bertolin, EMULSIFICATION ACTIVITY OF PHYCOCYANIN FROM MICROALGA Spirulina platensis. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/emulsification-activity-of-phycocyanin-from-microalga-spirulina-platensis?lang=en Copy citation

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¹ Universidade de Passo Fundo ;

² Universidade de Passo Fundo, Faculdade de Engenharia e Arquitetura

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Bioactive Compounds and Functional Foods

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