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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Lisiane Azambuja Franken

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Papers 2
  • PHYCOCYANIN FROM MICROALGA Spirulina platensis AS BIOEMULSIFIER

    Food Biotechnology
    Christian Oliveira Reinehr 1 ; Laura Delise da Silva Tochetto ; Lisiane Azambuja Franken ; Telma E. Bertolin 2 ; Luciane M. Colla 2 ; Ellen Francine Rodrigues
    1 Universidade de Passo Fundo, Faculdade de Engenharia e Arquitetura ;
    2 Universidade de Passo Fundo
    -
    43384
  • EMULSIFICATION ACTIVITY OF PHYCOCYANIN FROM MICROALGA Spirulina platensis

    Bioactive Compounds and Functional Foods
    Telma E. Bertolin 1 ; Christian Oliveira Reinehr 2 ; Lisiane Azambuja Franken ; Laura Delise da Silva Tochetto ; Ellen Francine Rodrigues
    1 Universidade de Passo Fundo ;
    2 Universidade de Passo Fundo, Faculdade de Engenharia e Arquitetura
    -
    42047

Co-authors (5)

  • Christian Oliveira Reinehr

    3 publications

  • Telma E. Bertolin

    2 publications

  • Laura Delise da Silva Tochetto

    2 publications

  • Ellen Francine Rodrigues

    2 publications

  • Luciane M. Colla

    2 publications

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