EGGS, THE BEST SOURCE FOR NUTRACEUTICAL AND BIOMEDICAL PREPARATIONS

Malgorzata Korzeniowska; Halina Ben; Zbigniew Dobrzanski; Tadeusz Trziszka

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EGGS, THE BEST SOURCE FOR NUTRACEUTICAL AND BIOMEDICAL PREPARATIONS

Malgorzata Korzeniowska ¹ ; Halina Ben ² ; Zbigniew Dobrzanski ; Tadeusz Trziszka ³

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Malgorzata Korzeniowska et al. EGGS, THE BEST SOURCE FOR NUTRACEUTICAL AND BIOMEDICAL PREPARATIONS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/eggs-the-best-source-for-nutraceutical-and-biomedical-preparations?lang=en>. Acesso em: 03 Out. 2026. Copy citation

Malgorzata Korzeniowska, 2022, EGGS, THE BEST SOURCE FOR NUTRACEUTICAL AND BIOMEDICAL PREPARATIONS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/eggs-the-best-source-for-nutraceutical-and-biomedical-preparations?lang=en>. Copy citation

Malgorzata Korzeniowska. (2022, May). EGGS, THE BEST SOURCE FOR NUTRACEUTICAL AND BIOMEDICAL PREPARATIONS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Malgorzata Korzeniowska, EGGS, THE BEST SOURCE FOR NUTRACEUTICAL AND BIOMEDICAL PREPARATIONS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/eggs-the-best-source-for-nutraceutical-and-biomedical-preparations?lang=en Copy citation

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Pôster

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¹ Department of Animal Science Technology and Quality Management ;

² Department of Animal Products Technology and Quality Mangement ;

³ Department of Animal Products Technology and Quality Management

Track

Bioactive Compounds and Functional Foods

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