Malgorzata Korzeniowska | IUFoST | Galoá Proceedings

Department of Animal Science Technology and Quality Management

Malgorzata Korzeniowska

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THE EFFECT OF DIETARY SUPLEMENTATION WITH SELENIUM ON THE ANTIOXIDATIVE POTENTIAL OF SEPARATED CHICKEN LEG MUSCLES
Food Processing

Wieslaw Kopec ; Malgorzata Korzeniowska ¹

¹ Department of Animal Science Technology and Quality Management

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42092
EGG YOLK BY-PRODUCTS AS A SOY PROTEIN REPLACER IN POULTRY MEAT PÂTÉ
Food Processing

Wieslaw Kopec ; Marco Antinori ; Malgorzata Korzeniowska ¹

¹ Department of Animal Science Technology and Quality Management

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42091
EGGS, THE BEST SOURCE FOR NUTRACEUTICAL AND BIOMEDICAL PREPARATIONS
Bioactive Compounds and Functional Foods

Malgorzata Korzeniowska ¹ ; Halina Ben ² ; Zbigniew Dobrzanski ; Tadeusz Trziszka ³

¹ Department of Animal Science Technology and Quality Management ;

² Department of Animal Products Technology and Quality Mangement ;

³ Department of Animal Products Technology and Quality Management

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41857

Co-authors (5)